Bombay Authentics Kashmiri Curry Paste 

Our salt free curry paste is truly a unique product.  The recipe is heavily influenced by the cuisine of northern India, it has a very delicate flavour which enhances other flavours rather than masking them and unlike many products available today, it is universal in that it forms the base of many different Indian dishes.

Chicken Curry

1 Jar Luxury Kashmiri curry Paste

500g of chicken1 large onion,

1 inch piece of ginger

2-3 cloves of garlic

1 tin of chopped tomatoes, (or 5-6 fresh tomatoes diced)

1 tablespoon cooking oil.

Salt to taste 

Chop the onion and heat the oil in a pan. Fry the onions in the oil till they are golden brown. Place the raw chicken into your cooking pot. Add half a jar of our luxury Kashmiri curry paste.  Stir fry for approx. 6-7 minutes. If the meat sticks to the bottom of the pan just add a tablespoon of water and continue to fry. After about seven minutes, add the tinned or chopped fresh tomatoes. Season.  Simmer for about 25 minutes and serve with boiled rice. If you wish to make the curry creamy, just before you serve stir in a small carton of Greek yogurt and sprinkle with fresh coriander. You can make this curry a week ahead and freeze it.