Theres no reason why fast food can't be great food, this dish is ready in minutes and can be tailored to any budget, use fresh monkfish and tiger prawns or frozen fish & shrimp from the supermarket.

350g white fish

150g fresh tiger prawns

bag of fresh spinach

coriander to garnish 

Method:  In a saucepan add a good handful (or two!) of fresh spinach to one jar (350g) Bombay Authentics Luxury Korma Sauce and cook until the spinach has melted down.  Cube the fish and add this.  Cook for ten minutes then add the tiger prawns, cook these until they turn pink. Serve with steamed rice, and one of our delicious chutneys such as Bombay Authentics Luxury Mango Chutney.