Jalfrezi is slightly sweet curry with a hint of heat and a zing of lemon: made with red and green peppers, Greek yoghurt, fresh lemon juice, grated coconut, plum tomatoes, fresh coriander, fresh chilli and ginger root. Here we use it to jazz up Saag Aloo !

Saag Aloo

1 jar Bombay Authentics Jalfrezi Curry sauce

Two large potatoes diced

Bag of fresh spinach

Method: heat 350g jar of Bombay Authentics Luxury Jalfrezi Curry Sauce in a pan, Add potatoes and cook on low heat for 20 mins. Steam the Spinach in a separate pan and remove as much water as possible. When the potatoes are tender add the spinach and serve with dhal, rice and Bombay Authentics mint chutney.